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Student Life

Student projects and activities


The teacher thought the students how to make dumplings which is one of the most popular food in Taiwan.


TCUST 30th Anniversary celebration, our students join the party and school fair.


In farm practice class, Our students learn how to process raw material ingredients into high value food products.


By performing roleplay in Chinese, our students learned to improve their speaking skill.  On the right-side, they studied Good-Manufacturing-Process (GMP) by making dried-fruit ice cream. 


Our students attended workshop on design-thinking by John Hopkins Carey Business School Professor, Laurie Churchman, MFA to improve their creativity on problem solving.


Our students were having cultural exchange experience to strengthen relationship between the local and international student by enjoying kayaking in Liyu Lake, Hualien.





Why you need agrihubbers(Youtube)